Fermentinis salyklas. Pagamintas iš geriausių Europos miežių veislių. Suteikia būtiną diastatinę galią košiant, kai naudojamas mažai fermentinis salyklas arba nesalyti grūdai; padidina ištraukimo efektyvumą. Skirtas įvairiems alaus stiliams. Iki 30% dalies mišinyje. Drėgmė max. 7,0%, sausos medžiagos min. 80,0%, spalva EBC min.2.5- max.4.
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